Brownies.

Source of inspiration

My mum.

Ingredients

• 150 g all-purpose flour
• 1 tbsp baking powder
• A pinch of salt
• 4 eggs
• 300 g sugar
• 150 g dark chocolate
• 150 g butter
• 100 g white chocolate chips or chopped walnuts

Directions

1. Prepare the chocolate mixture:
   In a bain-marie, melt the dark chocolate and butter together. Set aside to cool slightly.
2. Whip the eggs and sugar:
   In a separate bowl, beat the eggs and sugar together for 10 minutes.
3. Combine:
   Pour the melted chocolate mixture into the egg mixture, stirring until well combined.
4. Add dry ingredients:
   Sift in the flour, baking powder, and salt. Fold the dry ingredients in with a spatula until just incorporated.
5. Add texture:
   Stir in the white chocolate chips or walnuts.
6. Bake:
   Pour the batter into a greased or parchment-lined baking pan. Bake at 180°C (~355°F) for about 20 minutes.
7. Cool and serve:
   Allow to cool in the pan before slicing. Enjoy warm or at room temperature.